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Posts Tagged ‘Orlando’

Executive Pastry Chef Kurtis Baguley will compete in Winston-Salem, N.C., on Monday for the title of American Culinary Federation (ACF) Southeast Region Pastry Chef of the Year. The winner will advance to the national competition here in Orlando, July 14–17.

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As part of our Chocolate Wine & Romance Weekends at Waldorf Astoria Orlando, you will find Bar du Chocolat, a chocolate extravaganza! At this weekend fantasy of chocolate indulgence, guests can sample a selection of approximately 30 hand-made chocolates and pastries from the pastry kitchen of Chef Kurtis Baguley. These aren’t your normal candy counter treats, either. You can expect to find exotic creations made in-house using recipes from the most romantic spots around the world.

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Spoil your soul with the most indulgent things in life — chocolate, wine and romance – during the inaugural ”Waldorf Astoria Chocolate, Wine & Romance Weekends,” held exclusively for overnight guests at the Orlando resort, held every weekend throughout February 2012.

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If you are looking for an unusual (and chocolate-filled) experience over the holidays, be sure to drop by Waldorf Astoria Orlando, where you will find Bar du Chocolat, a chocolate extravaganza!

At this weekend fantasy of chocolate indulgence, guests can sample a selection of approximately 30 hand-made chocolates and pastries from the pastry kitchen of Chef Kurtis Baguley. These aren’t your normal candy counter treats, either. You can expect to find exotic creations made in-house using recipes from around the world.

Bar du Chocolat will be offered at Peacock Alley from 6-10pm every Friday and Saturday evening through Dec. 31, 2011. The chocolate is priced by the piece.

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Bonnet Creek restaurants, including La Luce and Harvest Bistro have passionately worked to “source” food items from our own backyard, whenever feasible. This is a concept known as “buying local.”

In celebration of this trend, Hilton Orlando Bonnet Creek is proud to participate in EAT LOCAL WEEK, Nov. 11-18. This is a week long celebration of local food, community and culture in Central Florida—created by more than 30 area farmers and food artisans, together with area restaurants. These participating restaurants, like La Luce by Donna Scala, offer prix-fixe menus ranging from $10 to $40, featuring ingredients sourced no more than 200 miles from Central Florida.

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Create a new family tradition by spending Thanksgiving weekend in Orlando… at Hilton Orlando Bonnet Creek! This season, the hotel will feature special holiday activities, including the Saturday-night “Holiday Lights,” a fireworks show held exclusively for resort guests.

In addition to a weekend of fun, visitors to Orlando can take advantage of holiday shopping opportunities at the city’s world-class malls and shopping districts, and enjoy Disney theme parks decked out in their holiday decorations. Special theme park activities include Mickey’s Very Merry Christmas Parties at Magic Kingdom, The Osborne Family Spectacle of Dancing Lights at Disney’s Hollywood Studios, and Holidays Around the World at Epcot.

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As part of our community service initiative, Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are hosting a Garage Sale, Friday, October 7 and Saturday, October 8.

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In the summer of 2010, we invited a group of food bloggers to indulge in a one-of-a-kind experience: a fine-dining “Steak and Eggs Breakfast” at Bull & Bear. After just a few bites, the participants raved over this memorable meal as some began tweeting mouth-watering photos to their fans.

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Appearing live at Sir Harry’s Lounge, for one night only, Dan and Laura Curtis from the United Kingdom. The couple are the first in the ongoing “Florida Keys” piano series at Waldorf Astoria Orlando, featuring occasional appearances by the musicians and pianists from around the world.

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As part of our Orlando Barbeque Weekends, we are featuring The Bonnet Creek Summer Show-Down, a competition among the chefs at Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando. This week, the chefs are showing off their talent in making chili! Next week, it will be baked beans.

The best part… our guests will help to choose the winner, giving the victorious chef bragging rights for an entire year!

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