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Archive for the ‘Food’ Category

Chef Donna Scala, and the entire La Luce family, wish to invite you to celebrate the best of life at Il Cibo Dela Vita, our first La Luce Wine Maker’s Dinner.

For our first dinner, we’ve chosen to feature the Antinori family, known for making wine for more than six hundred years. Enjoy an inspired menu created exclusively by Chef Donna, to complement select vintages from Antinori.

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As part of our Chocolate Wine & Romance Weekends at Waldorf Astoria Orlando, you will find Bar du Chocolat, a chocolate extravaganza! At this weekend fantasy of chocolate indulgence, guests can sample a selection of approximately 30 hand-made chocolates and pastries from the pastry kitchen of Chef Kurtis Baguley. These aren’t your normal candy counter treats, either. You can expect to find exotic creations made in-house using recipes from the most romantic spots around the world.

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In celebration of our Chocolate Wine & Romance Weekends, our signature Waldorf Astoria Orlando Royal Tea is re-imagined in February, with a decadent display of chocolate croissants and other tasty treats.

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Spoil your soul with the most indulgent things in life — chocolate, wine and romance – during the inaugural ”Waldorf Astoria Chocolate, Wine & Romance Weekends,” held exclusively for overnight guests at the Orlando resort, held every weekend throughout February 2012.

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Treasure time together as you nibble on finely-prepared tea sandwiches and
house-made sweets, while sipping premium hot tea and listening to live piano music.
Add a glass of champagne for a “Grand Royal Tea.”

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The Golden Waffle, featured on the destined-to-be-famous breakfast buffet at this Disney-area resort, started like many of the menu items at the hotel — with spirited debate.

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If you are looking for an unusual (and chocolate-filled) experience over the holidays, be sure to drop by Waldorf Astoria Orlando, where you will find Bar du Chocolat, a chocolate extravaganza!

At this weekend fantasy of chocolate indulgence, guests can sample a selection of approximately 30 hand-made chocolates and pastries from the pastry kitchen of Chef Kurtis Baguley. These aren’t your normal candy counter treats, either. You can expect to find exotic creations made in-house using recipes from around the world.

Bar du Chocolat will be offered at Peacock Alley from 6-10pm every Friday and Saturday evening through Dec. 31, 2011. The chocolate is priced by the piece.

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Bonnet Creek restaurants, including La Luce and Harvest Bistro have passionately worked to “source” food items from our own backyard, whenever feasible. This is a concept known as “buying local.”

In celebration of this trend, Hilton Orlando Bonnet Creek is proud to participate in EAT LOCAL WEEK, Nov. 11-18. This is a week long celebration of local food, community and culture in Central Florida—created by more than 30 area farmers and food artisans, together with area restaurants. These participating restaurants, like La Luce by Donna Scala, offer prix-fixe menus ranging from $10 to $40, featuring ingredients sourced no more than 200 miles from Central Florida.

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Have fun during our chocolate-covered holiday celebration at featuring Bar du Chocolat! And while in Orlando, enjoy special holiday programming at Walt Disney World theme parks, including Mickey’s Very Merry Christmas Party at Magic Kingdom, Osborne Family Spectacle of Dancing Lights at Disney’s Hollywood Studios and Candlelight Processional at Epcot. Waldorf Astoria Orlando • Little [...]

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Culinary fans, wine enthusiasts, and foodies will find a delicious “home base” at Waldorf Astoria Orlando, as the new luxury resort hotel hosts Orlando Food & Wine Weekends, Sept. 30 – Oct. 30, 2011. For five weekends, the resort will feature special programming and events aimed to complement and “fill the gaps” around the wildly popular Epcot International Food & Wine Festival, held at the nearby Disney theme park.

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