‘Twas the month before Christmas, in our lobby you’ll find…
… an edible house, of the holiday kind.
OK, so perhaps we should leave the prose to the masters.
This year, the Christmas celebration at Hilton Orlando Bonnet Creek includes a colossal 7-foot-tall gingerbread house in our lobby!
This spectacle of holiday magic and whimsy was created by the Bonnet Creek Pastry Kitchen under the direction of Executive Pastry Chef Kurtis Baguley, with the assistance of the Property Operations team.
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